We'd love to stock other community cafes if they are interested. We have stocked a couple in the past, and in fact we designed the 1kg sliced tin-shaped sourdough for one, for their sandwiches. The 1800g loaf is probably the most economical. The focaccia is great value too. We can slice any loaf, medium or thick slices. If anyone is interested, please tell them I would be happy to pop over with some free samples. Now we are in Portobello, we will be delivering into Edinburgh every morning from Tue - Sat.
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